Sunday, October 13, 2013

KHEER | VERMICELLI PUDDING

One of the things I miss most about being away from home is the feeling of belonging. Come September, everything back home bursts into a festive celebration. I don't care much for the public madness that goes on in the name of festivals and the gaudiness of the music blaring everywhere. What I miss is the feeling of being home, with my parents and how everything at home starts feeling special.
Since I moved away from home, I've come to appreciate that time with my family a lot and I miss it dearly.



  The food is always a special spread and there is such a variety of sweets made during the various festive occassions. I made this kheer exactly like my mom makes at home for the occassion of Dassera. This is also my brother's absolute favorite sweet pudding to eat! I'm looking forward to a lot of Indian holidays coming up and have been missing my family a lot.


Although I won't be with them for any of those holidays, I have booked a trip in December to go see everyone. And I just can't wait! The past few weeks have been a blur in a cant-keep-up kind of way! I hope the rest of the weeks leading up to December are a blur in a where-did-that-time-go kind of way!!!


RECIPE
Prep Time :10 minsServes:3-4 people
Cooking Time :20 mins
INGREDIENTS
>1/2 cup Pre-roasted vermicelli
>1/4 cup Clarified butter/Ghee
1/2 cup Sugar
>1/2 cup Milk (2% or higher in fat)
>5-6 Almonds - pulsed into a meal in a blender
>2-3 Cardamom pods - peeled and crushed
>Nutmeg
INSTRUCTIONS
*Heat a pan and add clarified butter to it.
*Once hot, add vermicelli and roast for 30 secs (the pre-roasted vermicelli doesn't require too much roasting time)
*Add sugar to the mix and let sugar melt, for about 30 secs
*Add milk and let the milk boil with the vermicelli
*While the milk is boiling grate Nutmeg into the milk
*Add almond meal and let everything cook for 5-10 mins on medium high.
*Adjust amount of milk or add water to get a thinner consistency if required. (see note)
* NoteThe consistency of this kheer varies from dry to very thin milk-like consistency. You can adjust the amount of liquid to get desired consistency.

23 comments:

  1. I feel like I learn so much about new cultures and traditions every time I read your blog. I love it! Food is so central to my family holidays as well...don't know what I'd do without my Matzoh Ball soup and Kugel!

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    1. :) thanks, a little sneak peek into the indian culture!

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  2. The heart strings are always attached to the family and around the festivities the tug is stronger than ever. The vermicelli pudding is a wonderful comfort food.

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    1. yes, I do miss being in the midst of all the excitement!

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  3. December will come before you know it. :) I know what you mean about the holidays. I wish I had a bigger family so we can do the typical movie-esque holidays.

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    1. movie-esque is right - thats where I think I get my ideas too ! :)

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  4. The family trip sounds wonderful! The kheer looks delicious and definitely reminds me of the Hindu holiday season.

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  5. So glad to hear you will be with your family in December. I'm sure you won't have to cook when your here!! I love this type of kheer also as It's much lighter :-)

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    1. thanks Amelia - but guess what, I'm going to your country :) Australia, to see my parents and my brother's family! yayy!!

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  6. I am super excited for your vacation. It's gonna be a lot of fun. I can totally understand you emotions on missing family especially a lot during the festivities..:(..It's tough.
    Love this kheer, a staple for poojas. Hope you are having a good weekend Archana.

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    1. thanks my dear, don't we all go through that? I'm looking forward to it ! Hope you have fun things planned for the weekend.

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  7. Oh the best kind of blur really, the weeks leading up to the big trip home. So glad you get to see your folks and soak in all the love.

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    1. I hope it is a blur - looks very promising! thanks, I can't wait either.

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  8. I got lucky is year and it really is amazing spending holidays back home. December will be here soon before you know it. Xoxo

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    1. oh I love reading about your trip Dixya , what fun to be home at this time of year!

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  9. Being away from home this past Eid was hard, so I know exactly where you are coming from Archana! December will come before you know it.

    I know you live relatively close to NYC...if you ever want to meet up with the kids let me know! Would be nice to meet some people in the area.

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    1. I'd love to Ameena! lets plan something. I'll email you. And a (belated) Eid Mubarak to you guys. I was thinking of you on the day!

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  10. I can so relate to that, Archana! And here I am in your homecountry: tasting Kheer and dancing Dandiya! It's amazing. It's so interesting to read your postings ... All the best to you :-)

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    1. thanks Eli, I'm heading to Australia for christmas. We should swap places for the holidays maybe :) Did you go dancing?

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  11. I love kheer! My mom always makes it, but I've never tried doing it on my own.

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    1. thanks Shikha, its so easy if you ever decide to try it.

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