Too many salads you say? Perhaps. But it is summer and I am trying to eat healthy and well, I do love salads. This one, like other things I make, was born out of things sitting in my crisper that needed immediate attention. Half a green pepper and three corn ears looking at me with sorry eyes (yes if I talk to my food, they also have eyes), asking me if I was going to let them sit there and spoil away and destine them to the trash bin or if I was going to put them to good use. Ofcourse, I hate throwing food out and I hate looking away from things and wait for them to meet their fate. So I decided, when I had 15 mins - between finishing work and going to pick up my son at daycare, that I was going to make this salad. I wanted a bhutta (grilled corn smeared with lemon, salt and chilli powder) in a bowl.
