I have been craving spanakopitas - I love spinach and I love the spinach feta combination you find in these pies. Spanakopita traditionally is a spinach feta filling in a phyllo dough shaped in triangles and baked.
The only problem I have is the ratio of spinach to feta in these pies. As much as I love spinach, when the pies are all spinach and not enough feta, it puts me off. If I'm going to sacrifice calories (phyllo is not exactly healthy) then I'd like to splurge on the cheese.
